Total TimePrep: 30 min. Bake: 20 min.
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold butter
- 1/2 cup milk
- 1 large egg, beaten
- 1 cup sugar
- 4 teaspoons ground cinnamon
- OPTIONAL GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 teaspoons ground cinnamon
- 4 teaspoons 2% milk
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
- Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
- For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts2 each: 205 calories, 11g fat (7g saturated fat), 40mg cholesterol, 132mg sodium, 25g carbohydrate (11g sugars, 1g fiber), 2g protein.
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Sep 7, 2017
We made this with our local baking group for our introduction meeting. They came out pretty bland, and seemed to need longer than 16-18 minutes. We definitely recommend the glaze, it is the redeeming factor of this recipe!
Feb 2, 2010
So easy, yet so yummy!