Total TimePrep: 20 min. + chilling
- 2 cups water
- 3/4 cup red-hot candies
- 1/3 cup sugar
- 6 medium tart apples, peeled and quartered
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
- Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Nutrition Facts3/4 cup: 209 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 51g carbohydrate (44g sugars, 2g fiber), 0 protein.
Jan 4, 2018
Well received by family. This was as tasty as it was attractive. Made a nice accompaniment to my entr?e. Easy to make once the prepping of the apples was done. I will likely make this again.
Jan 17, 2016
I love this it is my favorite it is super good and if you add 1/2 a cup more of the red-hot candies it makes it better than it was with 3/4 cups
Dec 22, 2013
A Holiday tradition in our family for over 60 years - Grandma served the whole poached apples on a green serving platter (no syrup). Her recipe calls for 3 cups of water and sugar, each, and a dozen apples. Remaining syrup was served over waffles or pancakes for New Year's Day breakfast. Three days ahead, prepare and store in quart jars in refrigerator.Kat Seaton , Kansas City, MO
Sep 11, 2013
These were great!
Nov 17, 2012
These remind me of my Grandma's. We insisted on these at every holiday dinner. I like keeping her tradition going.
Sep 5, 2012
I HAVE BEEN LOOKING FOR A RECIPE ON CINNAMON APPLES FOR MY HUSBAND FOR A LONG TIME. THIS IS THE BEST EVER
Feb 4, 2011
It was great. Thanks for the recipe.
Jul 9, 2010
I love cinnamon apples, so I looked for a recipe to make my own. love this. I keep the red hots as a staple so I can make anytime I want. so much better and cheaper than store bought.
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