Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." —Alma Dinsmore of Lebanon, Indiana

Cinnamon Apples

Cinnamon Apples
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 2 cups water
- 3/4 cup red-hot candies
- 1/3 cup sugar
- 6 medium tart apples, peeled and quartered
Directions
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
- Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Nutrition Facts
3/4 cup: 209 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 51g carbohydrate (44g sugars, 2g fiber), 0 protein.
Loading Popular in the Community
Loading Reviews