Cinnamon Apples

Name: Cinnamon Apples
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups water; 3/4 cup red-hot candies; 1/3 cup sugar; 6 medium tart apples, peeled and quartered

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." —Alma Dinsmore of Lebanon, Indiana

Cinnamon Apples Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Directions

In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts

3/4 cup: 209 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 51g carbohydrate (44g sugars, 2g fiber), 0 protein.

Cinnamon Apples

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home