This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
Cinnamon Candy Popcorn
Cinnamon Candy Popcorn
Prep Time
30 min
Cook Time
1 hour
Yield
8 quarts
Ingredients
- 8 quarts popped popcorn
- 1 cup butter, cubed
- 1/2 cup light corn syrup
- 1 package (9 ounces) Red Hots candies
Directions
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts
1 cup: 152 calories, 9g fat (4g saturated fat), 15mg cholesterol, 161mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
