Chocolate-Mint Popcorn

Name: Chocolate-Mint Popcorn
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 quarts.
Ingredients: 8 cups popped popcorn; 1 package (4 ounces) Junior Mints; 2 tablespoons butter

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia

Ingredients

8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter

Directions

Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.