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Candied Popcorn Snack

Total Time

Prep/Total Time: 10 min.

Makes

6 quarts

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Ingredients

  • 6 quarts plain popped popcorn
  • 3/4 cup light corn syrup
  • 1/4 cup butter
  • 2 tablespoon water
  • 3-3/4 cups confectioners' sugar
  • 1 cup miniature marshmallows

Directions

  1. Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts

1 cup: 185 calories, 5g fat (2g saturated fat), 5mg cholesterol, 130mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 1g protein.

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