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Candied Popcorn Snack

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 quarts


  • 6 quarts plain popped popcorn
  • 3/4 cup light corn syrup
  • 1/4 cup butter
  • 2 tablespoon water
  • 3-3/4 cups confectioners' sugar
  • 1 cup miniature marshmallows


  • Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 185 calories, 5g fat (2g saturated fat), 5mg cholesterol, 130mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 1g protein.

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Average Rating:
  • SparkysCountryGirl
    Feb 4, 2014

    Didn't turn out like picture. It's basically like rice Krispy treats except its popcorn. Didn't have any flavor, just tasted like liquid powdered sugar. Bland.

  • aunttlk
    Dec 27, 2012

    I love this recipe for a sugar popcorn snack!It is so easy and delicious. I make it for our girls weekends and it always gets gobbled up.

  • Monarchsmomma
    May 20, 2009

    No comment left

  • brennalynn80
    May 27, 2007

    No comment left