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Rosemary-Parmesan Popcorn

Name: Rosemary-Parmesan Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup fresh rosemary leaves; 10 cups popped popcorn; 1/4 cup butter, melted; 3 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 cups

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan

Rosemary-Parmesan Popcorn Recipe photo by Taste of Home

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Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts

1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.

Rosemary-Parmesan Popcorn

Total Time

Makes

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Ingredients

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