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Rosemary-Parmesan Popcorn

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 cups

Ingredients

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

  • Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
  • Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts
1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.
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Average Rating:
  • zunaira
    Apr 22, 2019

    yummy recipe love to eat it ... https://pakrealestatenews.wordpress.com/2019/03/22/plot-for-sale-bahria-town-islamabad/

  • krazykatz
    Jul 8, 2013

    No comment left

  • hejcs01
    Feb 10, 2012

    Delicious combination. My new favorite snack!

  • hydrohoney
    Oct 9, 2010

    No comment left