Chocolate-Mint Popcorn
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 quarts.
I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia
Ingredients
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8 cups popped popcorn
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1 package (4 ounces) Junior Mints
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2 tablespoons butter
Directions
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1.
Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
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2.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts
1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.
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