Total TimePrep/Total Time: 30 min.
- 15 cups popped popcorn
- 2 cups miniature marshmallows
- 1 cup salted peanuts
- 1 cup broken pretzel sticks, optional
- 2/3 cup sugar
- 1/2 cup butter, cubed
- 1/4 cup light corn syrup
- In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat.
- Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts1 cup: 183 calories, 12g fat (4g saturated fat), 12mg cholesterol, 156mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 3g protein.
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Aug 29, 2017
Either the directions are not complete or this is not a recipe all the marshmallow do not melt and it is a stringy mess with nuts not sticking much at all.
Apr 20, 2016
A "Keeper". that's what I put on my recipes when I can't quit eating them.
Apr 4, 2014
This popcorn is a great combination of sweet and salty, crunchy and soft, and it is quick to make. I used cashews instead of peanuts, and I also put in some dried cranberries. YUMMY!!