Save on Pinterest

Peppermint Popcorn

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 24 cups popped popcorn
  • 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
  • Red nonpareils, optional

Directions

  • In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts
1 cup: 163 calories, 8g fat (5g saturated fat), 0 cholesterol, 98mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • tapanga79
    Dec 9, 2009

    I really like this popcorn. Perfect balance of white chocolate and peppermint! Will enjoy this for many years to come!!