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White Chocolate Popcorn Deluxe

Total Time

Prep: 15 min. + cooling

Makes

2 quarts

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas

Ingredients

  • 8 cups air-popped popcorn
  • 2 ounces white baking chocolate, chopped
  • 1 teaspoon butter
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 3/4 teaspoon salt

Directions

  1. Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
  2. Spread onto waxed paper. Cool until set. Store in an airtight container.

Nutrition Facts

1 cup: 114 calories, 6g fat (2g saturated fat), 3mg cholesterol, 233mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 2g protein.

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