Cinnamon Twirl Cookies
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Ingredients
- 1 cup margarine, softened
- 1 cup sour cream
- 1 large egg yolk
- 2-1/2 cups all-purpose flour
- Dash salt
- FILLING:
- 1 cup finely chopped walnuts
- 1 cup sugar
- 2-1/2 teaspoons ground cinnamon
- Confectioners' sugar
Reviews
Been making these for years
Why cannot people accept a ‘Family Tradition’ recipe as it is written?
Just made these, I used salted butter and added just a little salt. The recipe does not tell you salted or unsalted. The dough taste great but the filling was a little dry. I used apricot preserves on the next batch with the filling and rolled them the same way they were great and weren’t dry. The next batch i made with the apricot preserves and the filling and made a long roll and when they were done just sliced them diagonal . Any way you do them they taste great. The dough is so good and easy to work with. I will one day try margarine but the regular salted butter was good maybe the margarine will make them too sticky. Sophia
How can recipe be adjusted to use butter in lieu of margarine?
I wish I can remember where I got my exact recipe from. Came off a label over 30 yrs ago! It’s a Christmas staple and they are delicious! I make many cookies, Italian cookies, the families favorite cookies. Why is it we only make them for the holidays? Sad thing is now our 3 yr old Grandson has severe nut allergies, so I have to make sure not to serve them or cross contaminate. You must try these you will not be disappointed! Being Italian I love family traditions ??
Can butter be used instead of margarine
Wonder if u could put a raspberry jam inside