Chocolate Cake Roll with Praline Filling
Total TimePrep: 45 min. Bake: 15 min. + cooling
The melted chocolate wouldn’t mix into the cake batter which left me with something resembling chocolate chip cookie dough. Also, the cake isn’t that sweet. I won’t be making this one again.
Recipe is very flawed. And it surprises me that the test kitchens approved it. When the melted chocolate is added to the whipped egg/sugar mixture, it immediately gardens into a clump. In order for melted chocolate to mix in smooth, it would have needed to be combined with a melted fat, like butter. I ended up adding a tablespoon of cocoa just to get the batter chocolate colored. Had I proceeded with the recipe as written, I would have ended up with a vanilla cake with clumps of chopped up unsweetened chocolate in it.
not as good as roll
Harder then expected. Youtube had an easier way!! Our 2nd one was 100% ?better
I used boxed angel food and added cocoa for the chocolate. great!
Yum! Reminds me of Ho-Ho's!