Praline Ice Cream Cake
Total TimePrep: 20 min. Bake: 25 min. + cooling
This is a really moist cake. The flavor and sweetness will be affected by the ice cream you use.
I prepared this recipe 3/22/14. I did adjust the recipe as follows: I used 1/2 cup plain unflavored yogurt and 1 Tbsp. cornstarch in the sauce. I used 14-oz. softened Haagen Daz Butter Pecan Ice Cream, softened. I used a greased and floured 8x8x2" baking pan! I cooled the cake 10 minutes. I drizzled the balance of the remaining sauce over the warm cake & added 1/3 cup toasted pecans to the sauce. I also sprinkled with a mixture of flaked coconut and pecans on top of the sauce. I chilled the cake in the refrigerator to allow the sauce to set.delowenstein
I love this recipe and always get rave reviews when I make it. Very sweet though.
This cake really tastes good! It is not easy to make -- when I was finished almost everything in the kitchen was in the dishwasher, but the effort was worth it. I halved the recipe and used an 8x8" square pan and baked for about 35 minutes.
Love this cake. Very moist and not terribly sweet like some pralines can be. Very good!! A hit at pot lucks, too.