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Ice Cream Pretzel Cake
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," explains Monica Rush of Reading, Pennsylvania. "It was a big hit. It's simple to make ahead and just pull out of the freezer when you need it."
Ice Cream Pretzel Cake Recipe photo by Taste of Home
Reviews
This is my daughter's absolute favorite dessert. She requests this as her birthday cake often. It is a little time consuming because of all of the steps, but a lot of the time is spent waiting for things to freeze between layering. But it is very simple and so yummy.
Really really good! I used a peanut butter chocolate ice cream in place of vanilla. Will be making this often!
This is a delicious ice cream cake, and it couldn't be easier. I made it for our Dessert Club and everyone loved it.
I love this ice cream cake recipe because its so delicious with crushed pretzels , vanilla ice cream and hot fudge ice cream topping.
Can't wait to make it!
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This was really good, but I recommend freezing for at least 24 hours as mine was still soft.
My husband loves ice cream cakes and I was getting tired of buying them from the store, so I tried this for his birthday this year. It was so delicious! And easy, too! My recommendation would be to get the caramel in a squeeze bottle to make the decoration on top pretty like the picture.