Praline Chocolate Dessert
Total TimePrep: 25 min. + chilling Bake: 10 min. + cooling
I have made this. A little goes a long way as it's a very rich dessert.I will make it again! It was a Big Hit with our crowd.
I made this dessert every year for several years. I forgot about the recipe for awhile until last Christmas. My family began talking about our favorite desserts and this one topped everyone's list. I made it again for Christmas dinner. It was just as good as we all remembered.So easy and so so good! Just plan for a whole day to make it since there is a lot of wait time.
I've made this a number of times and it is always a hit. It really isn't very hard to make. Some reviewers used milk choc chips instead of the semi-sweet ones, but I like the darker ones best. One thing to remember is to put aluminum foil on the outside of the springform pan so the butter does not leak out of the bottom.
I gave some of this dessert to several people and they really liked it.
Easy, gorgeous, and decadent!!
made this and took some over to my brother.. he called and said how much he liked it, like there was a heath bar inside, then my sister grabbed the phone from him and raved how it was the best thing she had ever eaten, and said she would pay me to make it for her birthday
I remade this pie and used milk chocolate chips for the ganache. Made the pie alot better in my opinion.
This a super rich desert. Only takes a thin slice to satisfy your sweet tooth. I really like everything about this pie except the Ganache. I found it to be a little too bitter for my taste. Next time, I will use milk chocolate chips instead of semi-sweet chips.
I've made it three times for special gatherings and it always gets rave reviews. It is "lip smacking" GOOD!
This is seriously the best dessert I have ever tasted. YUM! It is very rich though, so I have considered putting it in a bigger pan to spread the layers out, especially the cream cheese.