HomeDishes & BeveragesCakesBundt Cakes
Chocolate Cake with Peanut Butter Filling
Total Time
Prep: 25 min. + chilling Bake: 35 min. + cooling
Makes
12 servings
I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me.
-Fran Green, Linden, New Jersey
Reviews
I made this cake. I made my Devil's Food cake from scratch though. This recipe is easy and tastes great. They didn't tell you to beat the chocolate whip cream after it gets cold. I did beat it before spreading it. I also baked the cake the day before filling and icing. I let it get cold in fridge overnight. Makes it easy to cut in half. Then I stuck it back in fridge for 30 minutes while whipping up icing.
This cake was good, but the peanut butter flavor wasn't strong enough for me. I think next time I'll make a peanut butter chocolate frosting and just do a vanilla cream cheese filling.
I use canned frosting to save time...we call it the number 11 cake...better than a ten!
frosting was a mess, maybe whipping it first would have helped, its just running all over the place
I made this for my co-workers and it was a huge hit. Everyone who tried it loved it and it was super easy to make.
No comment left
I made this cake with a dark chocolate boxed cake mix and it was great. I think next time I will add a bit more peanut butter since I am addicted to it. It was very easy to make.
I am wondering about the nutritional values also. Have they been posted?
Nutritional values?
My family loves this cake, but to save time I use store-bought chocolate frosting and no one is the wiser! It is definitely at its best if made a day ahead of time.s_mitchell