Peachy Gingerbread Cake Roll
Total TimePrep: 25 min. Bake: 15 min. + cooling
I make a pumpkin roll every year and my family loves it. Saw this recipe and made it tonight for something different. I was great, however, I had the same problem with the filling, to much and falling out. Next time I will cut back on one package of cream cheese.
This roll tastes wonderful! I followed the recipe to the T. As I was making the peach spread i was thinking "Wow, this is alot of filling"....which then proceeded to oooze out the sides as I was rolling it up. HMMM...did anyone else have any trouble?I will for sure make it again but maybe cut back on the filling. Thank you for the nice new recipe!
My whole family enjoyed this for Christmas. i did leave out the peaches cuz i wasnt sure how they would go for that, but they loved it and we decided we liked it better after it had chilled in the fridge for awhile.
Very tasty; everyone enjoyed the combination of flavors and my husband has asked for this again.
I'm about to make this for Christmas along with a bunch of other goodies. Does it need to be refrigerated due to the cream cheese?