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Cake with Peaches

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
  • Total Time
    Prep: 15 min. Bake: 30 min. + cooling
  • Makes
    12 servings


  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package yellow cake mix (regular size)
  • 1/3 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup peach yogurt
  • Additional drained diced peaches, if desired


  • Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  • In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  • In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator.
Nutrition Facts
1 piece: 265 calories, 6g fat (5g saturated fat), 47mg cholesterol, 339mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 3g protein.

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Average Rating:
  • Vicente
    Jan 5, 2019

    I tried this recipe and they came out amazing I mad them in cup cake form so that I could share with others and they came out amazing

  • Kelly_m14
    Aug 27, 2017

    I used fresh peaches, so I didn't have juice from the canned to add to the cake batter. Instead I used apricot nectar- no water added. I used peach Greek yogurt in the filling. It turned out great! Not overly sweet following a meal. The family all gave compliments. I will make this again.

  • KrlyQ
    Oct 31, 2015

    I discovered this recipe more than 13 years ago on the back of the yellow cake mix I bought. I made it several times until I moved out of state and lost the recipe. I searched and searched and was very happy to have found it again. Every time I make this, it's a big hit. I make a little extra whipped topping for those who want to add a little more to their personal slice of cake. Make this easy recipe and people will think you're a culinary genius.

  • honey25
    Sep 12, 2014

    So easy! Was very happy with the yummy outcome considering the easy prep.

  • Tahnia
    Mar 19, 2014

    Great and moist my kids love it

  • azanycook
    Jun 16, 2013

    This is a magical cake...

  • Prov3
    Apr 9, 2013

    No comment left

  • kimjaird
    Apr 5, 2013

    No comment left

  • chsmith
    Sep 20, 2012

    No comment left

  • gingerriss
    Sep 12, 2012

    It was okay