Frosted Pumpkin Cranberry Bars
Total TimePrep: 15 min. Bake: 20 min.
Makesabout 4 dozen
These are delicious. The cranberries add a bit of tartness. The combination of pumpkin and cranberry is perfection. I really liked the brown butter frosting. I normally use cream cheese frosting on pumpkin bars and this was a delicious treat.
We loved these moist flavorful bars!
I tried this recipe for a Church social. They received great reviews. One gentlemen said he had to keep going back for one more!
Love this. It's a great recipe. Has an excellent flavor. The Brown butter frosting is very good, too. I didn't let the cake cool completely because I wanted the frosting to 'melt' on rather than spreading it, although I did have to spread it a little. It looked very smooth and glazed over. Be sure to sift the confectionery sugar. This is probably a good recipe for banana bars w/butter frosting (minus the spices). Definitely a keeper!
No comment left
Yummy! and easy
Delicious! The brown butter frosting is perfect for this. I've made this recipe several times, and everyone who tries them loves them. Thanks!
I made a cream cheese frosting for top. Definately a keeper.
These turned out wonderful!