Frosted Pumpkin Cranberry Bars
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more!
-Barbara Nowakowski, Mesa, Arizona
Reviews
These are delicious. The cranberries add a bit of tartness. The combination of pumpkin and cranberry is perfection. I really liked the brown butter frosting. I normally use cream cheese frosting on pumpkin bars and this was a delicious treat.
We loved these moist flavorful bars!
I tried this recipe for a Church social. They received great reviews. One gentlemen said he had to keep going back for one more!
Love this. It's a great recipe. Has an excellent flavor. The Brown butter frosting is very good, too. I didn't let the cake cool completely because I wanted the frosting to 'melt' on rather than spreading it, although I did have to spread it a little. It looked very smooth and glazed over. Be sure to sift the confectionery sugar. This is probably a good recipe for banana bars w/butter frosting (minus the spices). Definitely a keeper!
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Yum!!!
Yummy! and easy
Delicious! The brown butter frosting is perfect for this. I've made this recipe several times, and everyone who tries them loves them. Thanks!
I made a cream cheese frosting for top. Definately a keeper.
These turned out wonderful!