Coconut Cranberry Bars

Name: Coconut Cranberry Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup butter, melted; 1-1/2 cups white baking chips; 1-1/2 cups dried cranberries; 1 can (14 ounces) sweetened condensed milk; 1 cup sweetened shredded coconut; 1 cup pecan halves

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

3 dozen

"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"

Coconut Cranberry Bars Recipe photo by Taste of Home

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Ingredients

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white baking chips
1-1/2 cups dried cranberries
1 can (14 ounces) sweetened condensed milk
1 cup sweetened shredded coconut
1 cup pecan halves

Directions

Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust.
Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 160 calories, 9g fat (5g saturated fat), 12mg cholesterol, 74mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 2g protein.

Coconut Cranberry Bars

Ingredients

Directions

Nutrition Facts

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