Coconut Cranberry Bars
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1-1/2 cups white baking chips
- 1-1/2 cups dried cranberries
- 1 can (14 ounces) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup pecan halves
Reviews
Can I use fresh cranberries with this recipe? I've made it before according to the recipe and LOVED it. I just have some fresh cranberries I need to use.
Easy to fix and taste very good! I will be making these bars again!
This is a classic magic bar recipe that is made even more special with the addition of dried cranberries! Follow the directions exactly and it was a hit with everybody. Note that they must cool completely before you even begin to think about cutting them. As a volunteer field editor with Taste of Home I enjoy classic recipes that have a new twist!
A plate of these disappeared so quickly! Easy and delicious!
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Taste so good and so very simple and easy to make. Thank you!
Super easy and tastes great. I didn't have pecans but I think they would taste (and look) even better with them! Great recipe
I found them amazing! They freeze well too so you can drop them in a lunch or grab a couple out when friends stop by!! :)
Easy, great combination of flavors. Gave this recipe to my mom who makes them ALL the time!
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