Cranberry Shortbread Bars
Total TimePrep: 20 min. Bake: 30 min. + cooling
Delicious! I made exactly as written and served them for dessert for a family dinner.
If I was going to make these again, I would not include the nuts. Otherwise, these were easy and tasty!
The crust burned on these bars, and the filling baked quicker than the amount of time listed on the recipe and got overdone around the edges. I used a metal cake pan. Perhaps using a glass casserole dish would prevent burning. Any suggestions?
excellent bar in presentation as well as taste! I did make a few adjustments- instead of 1 cup of walnuts, I used 1/2 cup and added 1 tsp. ground cinnamon to the sugar-applesauce mixture to cook on the stovetop. I also reduced the oven temp. to 400 degrees. These are delicious!
Just the right amount of sweet / tart. These were so good, I skipped the walnuts for taste preference, but they weren't really needed.