Sour Cream Cranberry Bars
A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups dried cranberries
- 1 cup sour cream
- 3/4 cup sugar
- 1 large egg, lightly beaten
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
Reviews
I thought these were delicious. Great for the holidays, or any time. Thanks for sharing the recipe, Barbara.
Tasty bars. But the ungreased pan has to be a typo. It took a lot of muscle and prying to get them loose.
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Absolutely delicious! I made these for my kid's school bake sale. They sold them during lunch in school and were "the best seller" according to one of the teachers. All the teachers also raved about them. Make these and you won't regret it!
One of the most requested from my Christmas cookie collection. De-lish!
This was a hit with my family.I served then on the holidays.
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these bars are great!
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