Almond Coconut Bars

Total Time

Prep: 15 min. Bake: 20 min. + chilling


2 dozen

Updated: Nov. 28, 2023
—Dolores Skrout, Summerhill, Pennsylvania


  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (7 ounces) sweetened shredded coconut
  • 2 cups semisweet chocolate chips
  • 1/2 cup peanut butter
  • 24 blanched almonds


  1. In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned.
  2. In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
  3. Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.