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Coconut Cranberry Yummies

Name: Coconut Cranberry Yummies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 package (14 ounces) sweetened shredded coconut; 1 cup white baking chips; 1/4 cup ground almonds; 1 teaspoon almond extract; 1 cup chopped fresh or frozen cranberries

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

5 dozen

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Coconut Cranberry Yummies Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) sweetened shredded coconut
1 cup white baking chips
1/4 cup ground almonds
1 teaspoon almond extract
1 cup chopped fresh or frozen cranberries

Directions

In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds.
Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

Test Kitchen Tips

Confused by all the kinds of coconut? This guide will show you which type to buy.

These cookies are officially coconut cranberry macaroons. Don't get them mixed up with macarons. Here's how to tell the difference.

Nutrition Facts

1 each: 74 calories, 4g fat (3g saturated fat), 3mg cholesterol, 28mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

Coconut Cranberry Yummies

Total Time

Makes

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