When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use a regular banana and add more ice. —Gina Fensler, Cincinnati, Ohio
Total TimePrep/Total Time: 5 min.
- 1 large banana, peeled, quartered and frozen
- 2/3 cup whole-berry cranberry sauce
- 1/2 cup fat-free vanilla yogurt
- 1/2 cup ice cubes
- Place all ingredients in a blender; cover and process until smooth. Serve immediately.
Nutrition Facts1 cup: 230 calories, 0 fat (0 saturated fat), 2mg cholesterol, 21mg sodium, 56g carbohydrate (35g sugars, 3g fiber), 3g protein.
Originally published as Perfect Cranberry Smoothie in Taste of Home Christmas Annual 2015