Menu

Spicy Pecans N Cranberries

1 review
Total Time
Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rene Dalrymple, Hansville, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington

Test Kitchen Approved

Spicy Pecans N Cranberries

1 review
Prep Time 10 min
Cook Time 15 min
Yield about 4 cups

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 1-1/2 cups dried cranberries
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts

1/4 cup: 189 calories, 16g fat (2g saturated fat), 4mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews