Spicy Pecans N Cranberries

Name: Spicy Pecans N Cranberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 4 cups.
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon cayenne pepper; 3 cups pecan halves; 1-1/2 cups dried cranberries

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington

Ingredients

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

Directions

In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts

1/4 cup: 189 calories, 16g fat (2g saturated fat), 4mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 2g protein.

Originally published as Spicy Pecans 'n' Cranberries in Country Woman Christmas 1998

Reviews

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NancyinMT

Jun 5, 2010

I tasted something very familiar from Costco. I went to purchase it I found it quite costly. I then found this recipe and it taste very much like the Costco version. If I have it in my kitchen I can't leave it alone. It is also good for you, nuts and cayenne pepper!!