Honey Pecan & Goat Cheese Salad

Name: Honey Pecan & Goat Cheese Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped pecans; 2 teaspoons plus 1 tablespoon honey, divided; 1/3 cup plus 3 tablespoons olive oil, divided; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup all-purpose flour; 1 egg, beaten; 3/4 cup seasoned bread crumbs; 8 ounces fresh goat cheese; 4 cups spring mix salad greens

I once made this salad for my wife and son—who loves goat cheese—while our homemade pizza was baking. One of my dreams is to own a herd of goats and make cheese, but when I talk about it with my wife, the result is major eye rolls! —Greg Fontenot The Woodlands, Texas

Ingredients

1/2 cup chopped pecans
2 teaspoons plus 1 tablespoon honey, divided
1/3 cup plus 3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 egg, beaten
3/4 cup seasoned bread crumbs
8 ounces fresh goat cheese
4 cups spring mix salad greens

Directions

In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high 1-1/2 to 2 minutes or until toasted, stirring twice. Immediately transfer to waxed paper-lined baking sheet to cool.
For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.
Place flour, egg and bread crumbs in separate shallow bowls. Shape cheese into eight balls; flatten slightly. Coat cheese with flour, then dip in egg and coat with bread crumbs.
Heat remaining oil in a large skillet over medium-hight heat. Fry cheese 1-2 minutes on each side or until golden brown. Drain on paper towels.
Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.

Nutrition Facts

1 serving: 570 calories, 47g fat (10g saturated fat), 64mg cholesterol, 763mg sodium, 29g carbohydrate (11g sugars, 3g fiber), 11g protein.

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Reviews

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Average Rating:

admiller

Dec 13, 2011

Excellent salad. I added Pomegranetes to this salad and it was really good.
rhissong

Sep 28, 2011

It was so good, especially with garlic and chives in the goat cheese! A keeper for sure..