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Chili Spiced Pecans

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Total Time:Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joyce Welling

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!

TEST KITCHEN APPROVED

Chili Spiced Pecans

0 | 0 Reviews Add your review
Yield:3 cups
Prep:10 min
Cook:15 min
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Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 3 cups pecan halves
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Directions

  1. In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
  2. Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 292 calories, 31g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 6g carbohydrate (2g sugars, 4g fiber), 3g protein.
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