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Chili Spiced Pecans

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Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

3 cups

Updated: Jun. 27, 2023
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Chili Spiced Pecans
Chili Spiced Pecans Recipe photo by Taste of Home
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Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 3 cups pecan halves

Directions

  1. In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
  2. Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 292 calories, 31g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 6g carbohydrate (2g sugars, 4g fiber), 3g protein.