Southern Spiced Pecans
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too.
-Carol Feaver, Marion, Ohio
Ingredients
- 1/4 cup butter, cubed
- 1-1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 3 cups pecan halves
- 2 tablespoons sugar
- 1 teaspoon salt
Reviews
I had prepared this recipe in 2003. I'd increased the amount of butter to 1/2 cup and the pecans to 2 lbs. The salt I'd used was smoky salt seasoning. The oven tempt. I'd used was 325o F. The ingredient change was that I'd ADDED 2 cups of miniature pretzel twists. This snack I'd prepared that same year and given it to friends who served the pecans as an appetizer to their family guests. It won raves!
I have the TOH issue (Dec/Jan 2003) where this was originally published. I checked it and found that it calls for 1/4 cup butter, not 1/2 cup. There is a typo here and that is why the other reader found there was too much butter. In fact, even with 1/4 cup butter, I increase the pecans to 4 cups and add more seasonings. Its a terrific recipe.
It wouldn't be the holidays if I didn't make these pecans. I add more spices because I love them hot!
In regards to the review of bonjourlyn, the recipe I have used for Spicy Pecans is identical in every way EXCEPT the amount of butter is half of what this one is. You might try that revision; I think you will be more pleased with the results!
Very disappointed that this did not turn out as in my opinion there is far too much butter left over after baking and not absorbed therefore making these to wet & greasy to store.