Total TimePrep: 10 min. Cook: 10 min. + cooling
- 2 cups pecan halves
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon Chinese five-spice powder
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts1/3 cup: 285 calories, 26g fat (2g saturated fat), 0 cholesterol, 2mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein.
Dec 24, 2013
Excellent and so easy! Have made them twice this week...they disappear quickly!
Jan 5, 2013
Wonderful! My family could not stop eating them. I roasted the pecans in the over...very quick and easy.
Nov 29, 2012
Being a teacher, I'm giving these an A+! What an easy and fast recipe to make. The end results are incredibly delicious-- to the point where my fellow teachers and I called them "down-right addictive". Already planning on making some more to share with family and friends for the holiday.
Feb 5, 2012
Nov 3, 2011
fudgeybutt: Chinese 5-Spice Powder is found in the Chinese food section of your grocery and can be used in many other dishes.
Dec 31, 2010
Where can u find Chinese 5 spice? I have checked several stores and nobody carries it.
Jan 11, 2010
I would recommend roasting the pecans in the oven. The flavor was awesome, but the pecans were not roasted enough. I did use raw pecans and this did not say anything about raw or not. I had some five-spice and love it!! Great flavor!!
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