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Ginger-Maple Roasted Pecans

Name: Ginger-Maple Roasted Pecans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1/3 cup maple syrup; 1/4 cup butter, cubed; 6 slices fresh gingerroot (cut from a 1-1/2-inch piece); 1 tablespoon water; 2 teaspoons hot pepper sauce; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground ginger; 3/4 pound pecan halves (about 3 cups)

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

3 cups

Updated: Sep. 10, 2022

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. —Angie Thanopoulos, Arlington Heights, Illinois

Ginger-Maple Roasted Pecans Recipe photo by Taste of Home

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Ingredients

1/3 cup maple syrup
1/4 cup butter, cubed
6 slices fresh gingerroot (cut from a 1-1/2-inch piece)
1 tablespoon water
2 teaspoons hot pepper sauce
1-1/2 teaspoons salt
1-1/2 teaspoons ground ginger
3/4 pound pecan halves (about 3 cups)

Directions

Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.
Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts

1/3 cup: 339 calories, 32g fat (6g saturated fat), 13mg cholesterol, 437mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 4g protein.

Ginger-Maple Roasted Pecans

Ingredients

Directions

Nutrition Facts

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