Cinnamon Spiced Pecans
Total TimePrep: 10 min. Bake: 20 min. + cooling
Makesabout 6 cups
- 1/2 cup sugar
- 3 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 large egg white
- 1 pound large pecan halves
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
- Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts1/3 cup: 198 calories, 18g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 3g protein.
Jun 12, 2018
I've made this for years and it is my go-to for holiday treats. Over time I've found that my family prefers 1/4 cup white & 1/4 cup brown sugar and add a scant tsp of vanilla.
Nov 30, 2015
These are the best pecans ever!
Oct 24, 2015
Easy, quick and delicious.
Dec 16, 2014
they are delicious
Mar 19, 2012
Yummy! I would make this again and again. Next time I will try some pumpkin pie spice. Made for bake sale on a warm day in Fl and was great because it was like I had just taken out of oven. This is a keeper!
Jan 1, 2012
This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time.
Aug 18, 2011
This is my first time trying a recipe like this. It was so easy, and the nuts are well-coated and crunchy. I personally could use a little more spice, perhaps nutmeg?
Mar 28, 2011
I am so delighted to see this recipe again. I make mine with mixed nuts and had bought the nuts at Christmas only to discover I could not fine the recipe. Now I will use my nuts up. I love this for gifts at the holidays and get so many rave reviews.
Dec 9, 2010
I make this every year for my cookie party,and would you beleave I lost the recipe.It's great!!!
Dec 2, 2010
Super easy and fast! Perfect finger food for the holidays! This was a huge family hit. They remembered it the next year and asked that I make it again! Wonderful!!!
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