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Cinnamon Spiced Pecans Exps Ft21 3724 F 1005 1

Cinnamon Spiced Pecans

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD: about 6 cups.
These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Ingredients

  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg white
  • 1 pound large pecan halves

Directions

  • 1. Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
  • 2. Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts

1/3 cup: 198 calories, 18g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 9g carbohydrate (7g sugars, 3g fiber), 3g protein.

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