Cherry-Glazed Chicken with Toasted Pecans
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. —Keri Cotton, Lakeville, Minnesota
Cherry-Glazed Chicken with Toasted Pecans Recipe photo by Taste of Home
Reviews
Easy and delicious!
WOW! So good. I had to substitute Provel cheese because I didn't have Fontina and I accidentally forgot the pecans (which I'm sure would have made this even better), but this dish was so tasty that my hubby was literally bowing down to me! Who knew food could be so powerful?
Tasted like chicken with cherry preserves poured over it...Just not that great. The chicken was kind of dry as well.
This recipe is a keeper. Made some changes of my own that I believe were a real improvement. I dipped chicken pieces in milk then bread crumbs with the onion powder added, then browned in oil in a fry pan before putting in my baking dish. At this point I followed the recipe. And, I used more fontina cheese since my chicken breasts were larger than 4 ounces each and I did not think 2 ounces for enough for cheese lovers.