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Spicy Peanuts

It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-1/2 cups

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 1 can (12-1/2 ounces) Spanish peanuts (skin on)
  • 1 can (12 ounces) salted peanuts
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  • In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
  • Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts
1/4 cup: 246 calories, 21g fat (3g saturated fat), 0 cholesterol, 202mg sodium, 8g carbohydrate (1g sugars, 4g fiber), 10g protein.

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  • krazykatz
    Apr 27, 2013

    No comment left

  • dawnhille
    Sep 25, 2012

    Yuuuuum!!!