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Spiced Peanuts

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Schmalz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 10, 2023

It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas

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Test Kitchen Approved

Spiced Peanuts

1 review
Prep Time 10 min
Cook Time 5 min
Yield 4-1/2 cups

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 1 can (12-1/2 ounces) Spanish peanuts (skin on)
  • 1 can (12 ounces) salted peanuts
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
  2. Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 246 calories, 21g fat (3g saturated fat), 0 cholesterol, 202mg sodium, 8g carbohydrate (1g sugars, 4g fiber), 10g protein.

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