Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.
Cajun Potato Soup
This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
Blackened Salmon
Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...
Shrimp Po’Boy
Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy...
Mardi Gras Mustard
Good news, spice lovers: Popeyes' cult-favorite sweet-and-spicy sandwich spread is easy to make at home. Make Mardi Gras mustard the...
Shrimp Étouffée
Shrimp étouffée is a New Orleans staple with a rich sauce, thickened by an nutty brown roux. Tomatoes bring a...
Cajun Shrimp Pasta
This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.
Barbecue Shrimp
Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused...
Blackened Shrimp
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how...
What Is the Cajun Holy Trinity and How Is It Used?
Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...
Sheet-Pan Jambalaya with Cauliflower Rice
Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist...
Muffuletta Wellingtons
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans that's made with deli meat and olive...
Muffuletta
Originating in New Orleans with a nod to Italian cuisine, the muffuletta is a sandwich that's always worth the wait....
Dutch Oven Red Beans and Rice
This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...
Spicy Fried Okra
This fried veggie is a southern delicacy that's sure to add excitement to any summer meal. — Rashanda Cobbins, Milwaukee,...
Air-Fryer Okra
After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish...
What’s the Difference Between Cajun and Creole Food?
Confused about the difference between Cajun vs. Creole food? This is a crash course in Louisiana's most famous cuisines.
Pressure-Cooker Jambalaya Risotto
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...
13 Smoky Andouille Sausage Recipes
You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.
Cajun Shrimp and Grits
When we're craving southern comfort food, nothing hits the spot like Cajun shrimp and grits. Between the cheesy grits, spicy...
Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...
Air-Fryer Shrimp Po’boys
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...
Shrimp and Cucumber Canapes
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...
Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...
Pressure-Cooker Red Beans and Rice
My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple it is, and the...
48 Southern Side Dish Recipes
Buttery corn, smothered green beans and fluffy buttermilk biscuits shine high in this collection of southern side-dish recipes.
Turkey Shrimp Gumbo
This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York
20 Bojangles’ Copycat Recipes
Enjoy Bojangles' famous southern-style cuisine whenever you want with these copycat recipes.
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
