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Cran-Apple Pecan Crisp

Name: Cran-Apple Pecan Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 cup sugar; 1 tablespoon cornstarch; 3 cups chopped tart apples; 2 cups fresh or frozen cranberries; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/3 cup all-purpose flour; 1/3 cup cold butter

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Updated: Jun. 28, 2022

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky

Cran-Apple Pecan Crisp Recipe photo by Taste of Home

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Ingredients

1 cup sugar
1 tablespoon cornstarch
3 cups chopped tart apples
2 cups fresh or frozen cranberries
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup cold butter

Directions

In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

Nutrition Facts

1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

Cran-Apple Pecan Crisp

Ingredients

Directions

Nutrition Facts

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