Cranberry Pecan Cookies
Total TimePrep: 10 min. Bake: 10 min./batch
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
- 1 cup chopped pecans
- 2/3 cup white baking chips
- 2/3 cup dried cranberries
- 1 teaspoon vanilla extract
- Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
- Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Test Kitchen Tips
Nutrition Facts1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Jan 16, 2020
I have made these many, many times...especially at Christmas! Very easy, always delicious - everyone loves them!
Sep 24, 2019
Excellent and so easy.
Feb 11, 2014
Don't let the simplicity of this recipe turn you off, these are gourmet cookies! Not only did they look beautiful with it's overflowing mix-ins but the rich taste was outstanding. They also make a great bar dessert. Simply put into greased 11 x 13 glass pan, bake 350 degrees about 20 minutes. Keep a close on it so it doesn't over bake. They look fabulous on a dessert table!Update: Have made these using one box of Krusteaz Sugar Cookie Mix. Equally wonderful.
Nov 11, 2010
These taste GREAT! Want to make them REALLY festive looking? Melt white chocolate chips or almond bark with a spoonful of vegetable shortening. Let cool. Put in a piping bag and pipe "drizzles" across each cookie.
Aug 7, 2010
Awesome!! And soooo easy!!
Apr 23, 2010
This is a great fast recipe my entire family loved! It also freezes well! I've made it several times and it was a big hit at the family reunion!
Feb 17, 2010
Made these cookies today, but made them using a 3-lb. tub of cookie dough which I had purchaed from the bakery dept. Since I used a 3-lb tub of cookie dough, I added 2-1/2 tsp of vanilla extract, 1-1/2 cups of ivory white chips, then divided the dough in half, and to one half I added 3/4 cup of dried cranberries, and to the other, I added 3/4 cup of dried cherries, and to both halves I added, 3/4 cup of chopped pecans. I used my Pampered Chefmedium scoop (2 tablespoon scoop) to make each cookie, then I rolled each into a dough ball, and then flattened each somewhat onto a Pampered Chef Stoneware to bake the cookies. Baked the cookies exactly for 15 minutes. Mmm, both kinds of cookies tasted good, but personally I think I prefer the dried cranberries over the dried cherries. Louise, these cookies were very good, and I'd like to thank you for the recipe.
Dec 21, 2009
Store did not have refrigerated sugar cookie dough, so I bought the packets of cookie mix and followed the directions for drop cookies. I added in the other ingredients from the recipe. They were delicious!
Nov 25, 2009
excellent and tasty/can't get enoughsimple to make
Sep 8, 2009
I made a batch to take to work and they didn't even last until 9:00! VERY GOOD!!! My office crew are my "guinea pigs" and they love it when I bring in new treats. This is definitely a keeper!