On dessert duty? These are the Thanksgiving pies you need. Sure, there are pumpkin and apple, but we've got so many more that'll please your crew.
50 Best Thanksgiving Pies
Updated on Oct. 29, 2024
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Citrus Cranberry Pie
Total Time: 1 hour, 20 minutesMain Ingredients: Cranberries, lemon zest, orange zest, navel orange
Level: Intermediate
This pie proves that cranberry-orange is the holiday flavor combination to beat. These flavors come together beautifully in this lattice-topped pie. Our Test Kitchen suggests topping this treat with whipped cream that has a bit of orange zest.
“To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor.” —Taste of Home Test Kitchen
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Classic Pumpkin Pie
Total Time: 1 hour, 5 minutesMain Ingredients: Pumpkin, brown sugar, allspice
Level: Beginner
Is it even Thanksgiving without pumpkin pie? This classic version uses all the spices you expect from this treat—cinnamon, allspice, nutmeg and clove—to create the perfect flavor. And you can make this your best-ever pie by using our Test Kitchen’s favorite canned pumpkin.
“Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with canola oil and a mere hint of butter.” —Taste of Home Test Kitchen
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The Best Pecan Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Dough for single-pie crust, pecans, maple syrup
Level: Beginner
When we say the best, we mean it! This pecan pie is full of rich flavors. It’s not just toasted pecans—it’s maple syrup and bourbon, too!
“Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!” —Recipe contributor James Schend, Pleasant Prairie, Wisconsin
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Caramel Apple Pie with Streusel Topping
Total Time: 1 hour, 25 minutesMain Ingredients: All-purpose flour, apples, walnuts
Level: Intermediate
Apple pie gets an upgrade with flavors of caramel and a streusel topping. It’ll be hard not grabbing a slice of this one.
“I developed this recipe through the years to get it exactly where we want it. I’ve entered several pie contests with it and placed first each time—one bite, and you’ll know why this pie’s a winner!” —Recipe contributor Laurel Dalzell, Manteca, California
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Chocolate Cream Pie
Total Time: 1 hour, 15 minutesMain Ingredients: Baking cocoa, evaporated milk, dough for single-crust pie
Level: Intermediate
Yes, chocolate is a fall flavor, too! This rich, creamy pie will add variety to the pumpkin and apple dessert spread. Don’t forget to decorate with whipped cream stars!
“Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make.” —Recipe contributor Mary Anderson, De Valls Bluff, Arkansas
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Sweet Potato Pie
Total Time: 1 hour, 20 minutesMain Ingredients: Sweet potatoes, butter, sugar, eggs
Level: Intermediate
Sweet potatoes are wonderfully smooth and vibrant in color—perfect for transforming them into delicious desserts. Our favorite way to use these tubers is to bake them into a classic sweet potato pie for Thanksgiving.
“This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family.” —Recipe contributor North Carolina Sweet Potato Commission
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Buckeye Pie
Total Time: 45 minutesMain Ingredients: Chocolate wafers, cream cheese, creamy peanut butter, salted peanuts
Level: Intermediate
In Ohio, there’s no treat as iconic as a buckeye. For Thanksgiving, this peanut butter and chocolate candy gets transformed into a pie to share. It’s made all the more delicious by the thick layer of chocolate ganache on top.
“Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it.” —Recipe contributor Mary Northrup, Alpine, New York
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Cranberry Apple Sheet Pie
Total Time: 1 hour, 30 minutesMain Ingredients: Tart apples, cranberries, raspberries
Level: Intermediate
When you have many people to serve during the holidays, opt for a sheet-pan pie. This tart and sweet pie makes enough to serve 24!
“My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast.” —Recipe contributor Brenda Smith, Curran, Michigan
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No-Crust Pumpkin Pie
Total Time: 55 minutesMain Ingredients: Pumpkin, evaporated milk, all-purpose flour, eggs
Level: Beginner
Want to skip the fuss of making pie crust? Try this crustless pumpkin pie. Like a cheesecake, it’s baked in a water bath. The result is a creamy, custard-like dessert that tastes great with whipped cream.
“Baked in a water bath, this pie has a texture that’s more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.” —Recipe contributor Linda McClung, Robbinsville, North Carolina
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Double Peanut Pie
Total Time: 40 minutesMain Ingredients: Creamy peanut butter, salted peanuts, pie shell
Level: Beginner
While pecan pies are plentiful this time of year, we suggest shaking up your Thanksgiving dessert routine a bit. This recipe uses plenty of peanuts and peanut butter for a treat that tastes amazing on its own or served with a scoop of chocolate ice cream.
“I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products.” —Recipe contributor Vivian Cleeton, Richmond, Virginia
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Traditional Pumpkin Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Pumpkin, brown sugar, cinnamon, cloves
Level: Beginner
“Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn’t seem like Thanksgiving. My version calls for more eggs than most, making this pie’s custard filling especially rich.” —Recipe contributor Gloria Warczak, Cedarburg, Wisconsin
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Spiced Butternut Squash Pie
Total Time: 1 hourMain Ingredients: Pie crust, butternut squash, evaporated milk, ginger
Level: Beginner
Instead of serving baked butternut squash at dinner, incorporate it into dessert. Its texture is similar to that of sweet potato, so you can be sure it’ll make for a satisfying pie.
“My mom always made this dessert with her homegrown squash. It was my dad’s favorite after-dinner treat. I continue to make it to this day.” —Recipe contributor Johnna Poulson, Celebration, Florida.
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Peanut Butter Pudding Pie
Total Time: 20 minutesMain Ingredients: Vanilla pudding mix, peanut butter chips, graham cracker crust, milk chocolate chips
Level: Beginner
This pie is speedy to stir up. Use a packaged pudding mix as the base and a store-bought pie crust. In minutes, you’ve got a Thanksgiving Day (or any day) dessert to share.
“This peanut butter pudding pie is pretty enough to serve to company… if your family doesn’t get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert.” —Recipe contributor Valerie Sisson, Norton, Ohio
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Gingersnap Crumb Pear Pie
Total Time: 1 hour, 35 minutesMain Ingredients: Pears, gingersnap cookies, dough for single-crust pie
Level: Intermediate
Don’t let apples steal the show at your table. This pear pie is wonderfully autumnal, especially with its gingersnap crumble on top.
“This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist.” —Recipe contributor Fay Moreland, Wichita Falls, Texas
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Mom's Custard Pie
Total Time: 1 hour, 5 minutesMain Ingredients: Eggs, sugar, vanilla, 2% milk
Level: Intermediate
“Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested.” —Recipe contributor Barbara Hyatt, Folsom, California
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Mince Pies
Total Time: 55 minutesMain Ingredients: Ground beef, apples, apricot, rum
Level: Beginner
Don’t let the name fool you! These tiny Thanksgiving pies are made with chopped apples, apricots, raisins, citrus zest, warm spices and just a little bit of meat.
“Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It’s a sweet holiday treat that will satisfy you and your loved ones.” —Recipe contributor Diane Selich, Vassar, Michigan
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Sour Cream-Lemon Pie
Total Time: 35 minutesMain Ingredients: Lemon juice, lemon zest, sour cream, pie dough
Level: Intermediate
Sour cream helps make the filling for this lemony pie extra smooth. Serve this dessert with fresh whipped cream to elevate it.
“I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it’s my husband’s favorite.” —Recipe contributor Martha Sorensen, Fallon, Nevada
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Apple Pie
Total Time: 1 hour, 20 minutesMain Ingredients: Tart apples, lemon juice, brown sugar, dough for double-crust pie
Level: Beginner
When making apple pie for Thanksgiving, make sure you’re choosing the right apples. Go for Cortlands, Granny Smiths, Braeburn or Jonagolds.
“I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right.” —Recipe contributor Maggie Greene, Granite Falls, Washington
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Autumn Surprise Pie
Total Time: 1 hour, 25 minutesMain Ingredients: Apples, pears, raisins, rum extract
Level: Intermediate
Thanksgiving pies like this one make you feel right at home. This recipe includes apples, pears, raisins, fall spices and a splash of rum.
“What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract.” —Recipe contributor Karen Gauvreau, Portage, Michigan
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Butterscotch Pie
Total Time: 45 minutesMain Ingredients: Dough for single-crust pie, egg whites, cream of tartar, brown sugar
Level: Intermediate
If you ask us, butterscotch is absolutely a fall flavor—and one you can enjoy in Thanksgiving pies. This pie’s filling is like a creamy pudding, and it’s crowned with golden peaks of meringue.
“This pie’s filling is like creamy pudding and is crowned with golden peaks of meringue.” —Recipe contributor Cary Letsche, Bradenton, Florida
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Cranberry Pecan Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Cranberries, pecans, corn syrup, vanilla
Level: Intermediate
Chopped pecans and cranberries are the base for this pie’s filling. You can use fresh or frozen berries—either works!
“I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round.” —Recipe contributor Dawn Liet Hartman, Mifflinburg, Pennsylvania
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Chai Truffle Tart
Total Time: 55 minutesMain Ingredients: Pretzels, heavy whipping cream, 70% cacao dark baking chocolate
Level: Intermediate
Chai is a natural fit for fall and winter desserts. This tea is filled with warming spices like cardamom, clove and cinnamon. This recipe uses a few chai tea bags to infuse plenty of that spiced flavor into the dark chocolate tart.
“My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent.” —Recipe contributor Chantal Bourbon, Montreal, Quebec
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Spiced Upside-Down Apple Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Pecans, apple pie spice, tart apples
Level: Beginner
We’ve all heard of upside-down cakes, but what about upside-down pie? This dessert is made in a 9-inch pie pan and then turned over after baking to reveal the pecans.
“My grandma taught me to make this pie when I was 4. Over the years, I’ve kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious.” —Recipe contributor Francine Bryson, Pickens, South Carolina
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Possum Pie
Total Time: 20 minutesMain Ingredients: Cream cheese, chocolate and vanilla pudding mix, pecans
Level: Beginner
This pie may have a funny name, but it packs some serious flavor. Possum pie is made with vanilla pudding, chocolate pudding and pecans. Who can resist that?
“This recipe was found in a box of recipes in the cafe we own. The recipes were used in the early 1950s by a previous owner, and this pie has been on our menu since we discovered it.” —Recipe contributor David Heilemann, Eureka Springs, Arkansas
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Grilled Figgy Pies
Total Time: 1 hourMain Ingredients: Pie crust, dried figs, bourbon, walnuts
Level: Intermediate
After grilling turkey for supper, keep the coals hot. You can heat up these figgy pies over the grates. And, no, the filling isn’t plain ol’ figs; inside you’ll find figs, walnuts, spices, mascarpone cheese and even a splash of bourbon.
“Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that’s easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly.” —Recipe contributor Renee Murby, Johnston, Rhode Island
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Sour Cream Apple Pie
Total Time: 50 minutesMain Ingredients: Sour cream, tart apples, brown sugar, dough for single-crust pie
Level: Beginner
For this recipe, use tart apples like Granny Smiths. These types of apples play especially well with the sour cream in this recipe.
“A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds.” —Recipe contributor Sharon Bickett, Chester, South Carolina
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Coconut Pie
Total Time: 1 hourMain Ingredients: Shredded coconut, vanilla, dough for single-crust pie, whole milk
Level: Beginner
Love coconut? Then add this coconut pie to your Thanksgiving dessert lineup. It comes together quickly, so you have time to make one more dessert!
“Watching my mother cook from scratch, I hardly knew that anything was available “pre-made” until I’d left home. One of Mom’s best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food.” —Recipe contributor Mary McGuire, Graham, North Carolina
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Rustic Caramel Apple Tart
Total Time: 45 minutesMain Ingredients: Tart apples, caramel ice cream topping, cinnamon, vanilla
Level: Beginner
Don’t want to fuss with a full-blown pie this Thanksgiving? This top-rated galette recipe is for you! It has the flavors of apple pie but without the trouble of crimping pie crust. Instead, roll out your go-to crust and pile the apples in the center. Fold the crust over, and voila! You’ve got an easy and delicious Thanksgiving dessert.
“Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping.” —Recipe contributor Betty Fulks, Onia, Arkansas
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Hubbard Squash Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Pie crust, Hubbard squash, molasses, nutmeg
Level: Beginner
Squash is a must at Thanksgiving. This recipe takes Hubbard squash, a lesser-known winter squash, and transforms it into a Thanksgiving pie worth sharing. It has a similar flavor to butternut squash, a common substitute for canned pumpkin.
“My mom made this pie—never pumpkin—each Thanksgiving and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking it in order for Mom to make the pies. A more manageable butternut squash will deliver an equally delicate-tasting pie!” —Recipe contributor Patti Ann Christian, Ararat, North Carolina
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Maple Syrup Pie
Total Time: 1 hour, 15 minutesMain Ingredients: Real maple syrup, cornstarch, butter, pastry for double-crust pie
Level: Intermediate
Believe it or not, you only need four ingredients and a pie crust to make this Thanksgiving dessert. The filling will be loose at first, but it will firm up when it cools.
“Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version.” —Recipe contributor Laurie Herr, Westford, Vermont
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Homemade Pear Pie
Total Time: 1 hour, 25 minutesMain Ingredients: Pears, lemon juice, cinnamon
Level: Intermediate
Add pears to your fall baking repertoire. Bartlett pears hold up well when baked, adding a nice layer of texture to this Thanksgiving pie.
“I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture.” —Recipe contributor Darlene Jacobson, Waterford, Wisconsin
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Vegan Pumpkin Pie
Total Time: 1 hour, 20 minutesMain Ingredients: Coconut oil, pumpkin, agave syrup, oat milk, tapioca flour
Level: Beginner
Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for every guest at your holiday table.
“Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests.” —Recipe contributor Justin Weber, Kenosha, Wisconsin
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Creamy Chocolate-Banana Pie
Total Time: 45 minutesMain Ingredients: Pastry for single-crust pie, unsweetened chocolate, bananas
Level: Beginner
Bananas, chocolate and cream are welcome at any celebration—including Thanksgiving. Top with whipped cream and plenty of chocolate shavings or chocolate chips. You could even try peanut butter and banana whipped cream!
“You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.” —Recipe contributor Diane Nemitz, Ludington, Michigan
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Maple Cream Meringue Pie
Total Time: 1 hour, 5 minutesMain Ingredients: Pie crust, maple syrup, heavy whipping cream
Level: Intermediate
Maple makes for some amazing Thanksgiving pies. Make sure you use the best maple syrup you can find since this recipe features this ingredient so heavily. And buy the big bottle—you’ll need a full cup to make the filling.
“This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.” —Recipe contributor Nicole Hardy, St Albans, Vermont
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Old-Time Buttermilk Pie
Total Time: 1 hourMain Ingredients: Buttermilk, vanilla, cinnamon, lemon juice
Level: Beginner
Buttermilk is the base for this slightly tangy yet sweet pie. Make sure you’re using the real deal when you make this pie—not any buttermilk substitutes.
“My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too!” —Recipe contributor Kate Mathews, Shreveport, Louisiana
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Mile-High Cranberry Meringue Pie
Total Time: 1 hour, 25 minutesMain Ingredients: Pastry for single-crust pie, cranberries, cream of tartar
Level: Intermediate
Your holiday crowd will be blown away when they see this pie with towering meringue on top. For best results, let the pie chill in the fridge for a few hours before slicing.
“Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results.” —Recipe contributor Marcia Whitney, Gainesville, Florida
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Vegan Pecan Pie
Total Time: 1 hour, 20 minutesMain Ingredients: Butter-flavored coconut oil, unsweetened coconut milk, maple syrup, pecans
Level: Intermediate
Need some vegan Thanksgiving recipes for your celebration? This vegan pecan pie gives you all the great flavors of a traditional pecan pie but uses ingredients every guest can enjoy.
“This vegan pecan pie has a flaky crust and an ooey-gooey, delicious filling. It’s a special holiday treat. You can replace the pecan halves with additional chopped pecans if you prefer.” —Recipe contributor Echo Tillman, Freeport, Florida
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Swedish Apple Pie
Total Time: 40 minutesMain Ingredients: Whole wheat flour, cinnamon, vanilla, tart apples, walnuts
Level: Beginner
This old-fashioned pie is easy to put together. It has no crust; instead, all the ingredients are mixed together and baked in a pie dish. Before serving, dust with a bit of confectioners’ sugar.
“This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat.” —Recipe contributor Sarah Klier, Grand Rapids, Michigan
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Gluten-Free Pumpkin Pie
Total Time: 1 hour, 15 minutesMain Ingredients: Gluten-free all-purpose baking flour, xanthan gum, pumpkin
Level: Intermediate
Got gluten-free eaters at your Thanksgiving feast? Treat them to this dessert that’ll satisfy their sweet cravings. The crust is made with a gluten-free flour blend as well as ground almonds. You can use this crust recipe for other gluten-free pies, too.
“The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for the crust overnight and bake the pie the next day. Garnish with whipped cream or a dusting of cinnamon.” —Taste of Home Test Kitchen
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French Silk Pie
Total Time: 50 minutesMain Ingredients: Pie crust, unsweetened chocolate, heavy whipping cream
Level: Intermediate
This recipe is one of our most highly-rated pies of all time! It’s no wonder since it’s light, fluffy and delightfully chocolaty. Don’t forget to top with chocolate curls!
“I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites.” —Recipe contributor Lisa Francis, Elba, Alabama
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Grandma’s Sour Cream Raisin Pie
Total Time: 40 minutesMain Ingredients: Raisins, sour cream, pie shell
Level: Intermediate
Oatmeal-raisin cookies aren’t the only reason to keep raisins in your pantry. This pie makes the most of these dried fruits and tastes so tempting when topped with toasted meringue.
“The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions.” —Recipe contributor Beverly Medalen, Willow City, North Dakota
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Bourbon Chocolate Pecan Pie
Total Time: 1 hour, 15 minutesMain Ingredients: Chocolate baking chips, bourbon, pecans
Level: Intermediate
Bourbon, chocolate and pecans? This is a flavor trio that can’t be missed. Our recipe calls for dark chocolate chips, but feel free to use milk chocolate if you prefer that flavor.
“When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can’t get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie.” —Recipe contributor Tanya Taylor, Cary, North Carolina
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Pumpkin Cheesecake Pie
Total Time: 1 hour, 5 minutesMain Ingredients: Gingersnap cookies, cream cheese, pumpkin
Level: Intermediate
This recipe combines pumpkin pie and pumpkin cheesecake for a delicious (and pretty easy!) Thanksgiving dessert. Once you make it, you’ll want to serve it every year.
“If you’re looking for a classic autumn dessert, try this pumpkin cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation.” —Recipe contributor Sharon Crockett, La Palma, California
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Vermont Maple Oatmeal Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Dough for single-pie crust, quick-cooking oats, maple syrup
Level: Beginner
This yummy pie has old-fashioned appeal but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or even this bourbon whipped cream.
“This yummy pie has old-fashioned appeal but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream.” —Recipe contributor Barbie Miller, Oakdale, Minnesota
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World's Best Lemon Pie
Total Time: 40 minutesMain Ingredients: Dough for single-pie crust, lemon juice, lemon zest
Level: Intermediate
Lemon desserts can be enjoyed all year long. This lemon pie will balance nicely with the heavier pumpkin and apple desserts on the table.
“Mother’s pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!” —Recipe contributor Phyllis Kirsling, Junction City, Wisconsin
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Honey Pie
Total Time: 1 hourMain Ingredients: Almond and vanilla extract, brown sugar, honey
Level: Beginner
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. This recipe does require you to blind bake the crust; that just means baking the crust on its own before adding the filling.
“A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don’t be afraid of blind-baking the crust, it’s easy to do.” —Taste of Home Test Kitchen
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Gluten-Free Apple Pie
Total Time: 1 hour, 25 minutesMain Ingredients: White and brown rice flour, apples, nutmeg
Level: Intermediate
Rice flour, tapioca flour and potato starch form the base of the crust for this pie. The filling is very similar to the filling of other apple pies: apples, spices, lemon juice and a bit of cornstarch.
“I’ve done a lot of gluten-free baking over the last few years. My goal is to always create something so good that anyone will want to eat it, not just those who can’t have gluten. This amazing gluten-free pie crust is a case in point. The filling uses my “top secret” blend of apples that offers up a mix of textures and levels of sweetness; experiment to find your own combination.” —Recipe contributor Gonzuela Bastarache, Dieppe, New Brunswick
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Cranberry Walnut Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Cranberries, orange zest, walnuts
Level: Beginner
This pie is topped with a beautiful lattice crust that makes it a showstopper on the dessert table. If you’re worried about the crust browning too quickly, cover loosely with foil while baking.
“Here’s a wonderful dessert for Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes.” —Recipe contributor Diane Everett, Dunkirk, New York
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Classic Sweet Potato Pie
Total Time: 1 hour, 10 minutesMain Ingredients: Pie crust mix, pecans, sweet potatoes, pumpkin pie spice
Level: Intermediate
This recipe calls for a cast-iron skillet. This deep dish gives you more room for delicious sweet potato filling. And if you’re looking for more sweet ways to use this skillet, check out these other tasty cast-iron pan pies.
“This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make it a comforting seasonal classic.” —Recipe contributor Paul Azzone, Shoreham, New York
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Easy Coconut Cream Pie
Total Time: 30 minutesMain Ingredients: Pie crust, shredded coconut, vanilla
Level: Beginner
Don’t make this pie too far ahead of time, as the crust will start to get soft. You can make it a day ahead, but no earlier.
“This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men!” —Recipe contributor Vera Moffitt, Oskaloosa, Kansas
