Hubbard Squash Pie
Total TimePrep: 15 min. Bake: 55 min.
This recipe is the same as my mother’s as well. She only used Hubbard squash for her ‘pumpkin’ pies....delicious and missed. Her grandson would smash the big squash in a pillowcase off the back of his pickup truck to break it up for baking. After baking she would scrape out the squash from the shell and make pies or freeze in containers for the winter.