Whether you take this yummy pie to a party or potluck, be prepare to share the recipe. An alternative to pumpkin pie, it bakes up high and flavorful.
Golden Squash Pie
Golden Squash Pie
Prep Time
15 min
Cook Time
1 hour
Yield
2 pies (6-8 servings each)
Ingredients
- 4 eggs
- 4 cups mashed cooked butternut squash
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 unbaked pastry shell (9 inches)
- Ground nutmeg, optional
Directions
- In a bowl, combine the eggs, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into pastry shells. Cover edges loosely with foil.
- Bake at 350° for 35 minutes. Remove foil. Bake 25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.
Nutrition Facts
1 piece: 295 calories, 11g fat (5g saturated fat), 66mg cholesterol, 349mg sodium, 46g carbohydrate (29g sugars, 2g fiber), 4g protein.
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