Pumpkin Chiffon Pie Tips
What is a chiffon pie?
Chiffon pies traditionally have a fluffy, aerated filling, usually created by whipping and folding in egg whites (meringue) or whipped cream. Try our fruity chiffon pies, like lemon
What are some variations of this Pumpkin Chiffon Pie?
Try swapping out the graham crust with a gingersnap crust
. Or give even more of a twist by using cranberry sauce
, making a cream cheese layer
or stirring in eggnog and spices
Can you make Pumpkin Chiffon Pie ahead of time?
Yes, you can make Pumpkin Chiffon Pie ahead of time! Keep it in an airtight container in the refrigerator for 1 to 3 days. Just hold off on garnishing with whipped cream and/or nuts until you serve the pie.
Graham cracker crust (9 inches)
Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.
1 piece: 315 calories, 12g fat (6g saturated fat), 14mg cholesterol, 324mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 3g protein.