Tangy Lemon Chiffon Pie
Total TimePrep: 20 min. + chilling
Pie had a real good flavor. I suspect I overbeated, as I lost the fluffinesss. Noted for next time!
This pie was delicious! My family really enjoyed it and I will make again. Recipe was easy to follow and turned out perfect.
LOVE this pie. The filling is so light and billowy. The texture is perfect. Use fresh squeeze lemon juice and add in lots of fresh zest. Not a fan of the crust. I suggest either a ginerbread crust or a shortbread crust (shortbread cookies and unsalted butter).Personally, I love the ribbons of chocolate, but my husband did not. I have made this recipe several times.
I made this for Thanksgiving and everyone liked it. I made it with a chocolate crumb crust. I wouldn't say it was quick and easy, however. I may not have let my filling cool long enough, and I was not able to whip the filling to stiff peaks (or I might have overbeat it). But I let the pie set overnight in the refrigerator and the filling did set anyway. It sliced well.