Lemon-Raspberry Ribbon Pie
Total TimePrep: 30 min. + chilling
I have made this recipe over a dozen times and it is the most requested dessert I make. It is easy, delicious and appeals to most taste buds. If I'm in a rush, I'll just buy the pre-made graham crust which makes it all even easier. You can also use fresh raspberries and just add a bit of sugar.
I made this for Easter and it was a hit. Even my husband and Dad (who aren't fans of lemon) both loved this. It's so light and is perfect for after a meal. It makes me think of spring!