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Contest-Winning Rhubarb Meringue Pie
Prep: 50 min. + chilling Bake: 65 min. + cooling
8 servings
Updated: Feb. 10, 2022
My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa
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