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Home Dishes & Beverages Pies Blackberry Pies

Berry Pie

Name: Berry Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups sugar; 4 tablespoons plus 1-1/2 teaspoons cornstarch; 3/4 cup cold water; 3 tablespoons lemon juice; 3 cups fresh blueberries; 1 cup fresh raspberries; 1 cup fresh blackberries; Pastry for double-crust pie (9 inches)

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min. + cooling

Makes

6-8 servings

Updated: Sep. 25, 2022

The recipe for this pie was sent to us by a women who dined with us and said her aunt had a recipe that we should use. It's one of our most popular desserts!—Dawn Mangan, Bismarck, Missouri

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Ingredients

1-1/2 cups sugar
4 tablespoons plus 1-1/2 teaspoons cornstarch
3/4 cup cold water
3 tablespoons lemon juice
3 cups fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
Pastry for double-crust pie (9 inches)

Directions

In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Add berries; stir gently. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool.
Line a 9-in. pie plate with bottom crust. Add filling. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 400° for 10 minutes Reduce heat to 350°. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely.

Berry Pie

Ingredients

Directions

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