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Frozen Berry Pie

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    2 pies (6 servings each)


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups chopped fresh strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 chocolate crumb crusts (9 inches)


  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.
  • Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.
Editor's Note
Chocolate crumb crust (9 inches): Combine 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 until set, 6-8 minutes. Cool on a wire rack before filling.
Nutrition Facts
1 slice: 398 calories, 21g fat (11g saturated fat), 21mg cholesterol, 192mg sodium, 47g carbohydrate (31g sugars, 3g fiber), 4g protein.

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  • sarahns
    Sep 23, 2012

    No comment left

  • rkangel52
    Jun 5, 2012

    I have made this pie two different times. The first time I froze it, and got okay reviews. The second time I just put the pie in the refrigerator - and then I got rave reviews. I would reccomend that when you make the pie you do not freeze it, just put it in the refrigerator. Also when I make it, I do one pie with strawberries and a chocolate crust, and the other with blueberries and a shortbread crust.

  • skellybelly13
    Jan 15, 2012

    No comment left

  • meganbrooks
    Jul 7, 2011

    Loved it! I made my own crust and made into squares instead of a pie. I also left out the pecans and it turned out yummy. I liked how you can make ahead of time and put in the freezer until you need it.

  • NiseyNisey
    Aug 16, 2010

    A lovely, fresh-tasting pie that is served frozen so it's great to have on hand for company. Everyone loved it and some had seconds. I left out the pecans. I spun the berries in my food processor because the chopping was getting tedious and it worked out just fine. I would think you could substitute blueberries or peaches and probably lots of other yummy fruits for the strawberries.

  • krystaljoy
    Mar 4, 2010

    people have always loved this pie when I've served it. I also gave the recipe to a cater for a ladies banquet. tip use fresh strawberries not frozen; for a creamy instead of a frozen slush like pie filling.

  • Shell
    Jul 6, 2009

    No comment left

  • abreendre
    May 8, 2008

    No comment left

  • Jan
    May 24, 2007

    No comment left

  • tysonandsasha
    Oct 20, 2006

    No comment left