Berry Cheesecake Pie
Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this unique dessert. Boasting a luscious cheesecake flavor, the recipe gets creative with phyllo dough. —Deanne Causey, Midland, Texas
Reviews
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Kind of heavy and disappointing. Crust was interesting. Next time I would do graham cracker crust.
This recipe would be greatly improved if it instructed that a fork be used to poke holes through the layers of phyllo dough prior to browning the crust. That will reduce the puffing of the layers during baking.
love the phyllo crust. awesome pie
Delicious! Have made this recipe several times. So easy. So very very good!
Easy to make excellent pie! I made graham cracker crust and used raspberry jam as that is what I had it was a delicious!
My family loves this dessert! I made it the first time using "birthday cake" flavored oreos (yellow cookie with confetti type icing) for a cookie crust, and now they refuse to let me make it with any other crust! I've gotten rave reviews on it each time. Thank you so much for sharing the recipe
So good and light. Made it for dessert tonight, but didn't realize how long it took to cool. If you plan on making this for a special occasion, plan ahead.
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