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Mixed Berry Pizza

Total Time

Prep: 10 min. Bake: 10 min. + chilling

Makes

20 servings

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
Mixed Berry Pizza Recipe photo by Taste of Home

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 11 ounces reduced-fat cream cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Directions

  1. Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
  2. In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
  3. Just before serving, arrange berries on top. Cut into 20 pieces.

Nutrition Facts

1 piece: 110 calories, 5g fat (2g saturated fat), 9mg cholesterol, 143mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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Reviews

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Average Rating:
  • kirra64
    May 13, 2014

    I made this vegan using vegan cream cheese and vegan crescent rolls. WOW, this recipe is a keeper! Fresh, colorful, and delicious! Will be making this recipe often. We too added some kiwis :)Thanks for a fabulous recipe!!!

  • AMalet
    May 10, 2014

    The Dancer also notised the absence of Kiwi fruit in the recipe. Clearly it shows in thephoto. Someone wanted to keep all on their toes ? Next time I will add Mango. Banana also sounds great. Regardless the pizza was outragious try it.

  • SimpleFoods
    May 10, 2014

    I noticed that kiwi WAS added in the picture but not in the recipe. This would be my choice for dessert; but I can also see it on a potluck table with all the rich, fill-em-up-already appetizers!

  • kathie1216
    Mar 3, 2014

    I made this for a birthday party & got RAVE reviews! It was very very good! You can't go wrong w/this for an appetizer!! You will not be disappointed. I added kiwi which gave it more color & a bit more flavor.

  • SueP_Oregon
    Aug 30, 2012

    Very good. Nice light dessert. Might try it w/a cookie crust next time.

  • Ann of Maine
    Aug 30, 2012

    I added fresh blackberries to the required fruit and it was wonderful. I will make it again. Great for a crowd and so easy.

  • Cheryl Markowicz
    Aug 30, 2012

    Delicious!!

  • jar1279171
    Aug 24, 2012

    I needed a quick treat on the spur of the minute yesterday and this recipe popped up, I had everything in my fridge already so I made it ~ OMG it was delicious and every raved about it a double batch went quickly would make this again and again

  • rolibelle
    Aug 30, 2011

    No comment left

  • rfassnacht
    May 2, 2009

    I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy