Mixed Berry Pizza
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
Ingredients
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Reviews
I made this vegan using vegan cream cheese and vegan crescent rolls. WOW, this recipe is a keeper! Fresh, colorful, and delicious! Will be making this recipe often. We too added some kiwis :)Thanks for a fabulous recipe!!!
The Dancer also notised the absence of Kiwi fruit in the recipe. Clearly it shows in thephoto. Someone wanted to keep all on their toes ? Next time I will add Mango. Banana also sounds great. Regardless the pizza was outragious try it.
I noticed that kiwi WAS added in the picture but not in the recipe. This would be my choice for dessert; but I can also see it on a potluck table with all the rich, fill-em-up-already appetizers!
I made this for a birthday party & got RAVE reviews! It was very very good! You can't go wrong w/this for an appetizer!! You will not be disappointed. I added kiwi which gave it more color & a bit more flavor.
Very good. Nice light dessert. Might try it w/a cookie crust next time.
I added fresh blackberries to the required fruit and it was wonderful. I will make it again. Great for a crowd and so easy.
Delicious!!
I needed a quick treat on the spur of the minute yesterday and this recipe popped up, I had everything in my fridge already so I made it ~ OMG it was delicious and every raved about it a double batch went quickly would make this again and again
I have used sugar cookie dough instead of the cresent roll dough, for an cookie pizza. very yummy
i made this for our block party that was a hit we had 27 people i use banana toothat great toothanks janet minnesota winona