Fruit Pizza
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 kiwifruit, peeled and thinly sliced
- 1 to 2 firm bananas, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup red grape halves
- 1/4 cup sugar
- 1/4 cup orange juice
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1-1/2 teaspoons cornstarch
- Pinch salt
Reviews
I doubled the recipe and there were no leftovers! It was so good. I love how airy the whipped topping makes the topping. I used a variety of berries and kiwi fruit. It was perfect.
Delicious!
Made this for my nephew's birthday celebration & it was a big hit. I used different fruit which is what is great about fruit pizza you can pick any fruit you want.
Have been making this fruit pizza for years . .It is still Awesome !
Just made this recipe for 4th of July cookout. I doubled the recipe and put it in a jelly roll style baking pan. For the fruit, I used blueberries and strawberries and made a patriotic flag design. I wish I could post a pic of it because it turned out great. It looked so pretty that it looked like it came out of a magazine. I did NOT do the glaze. It was perfect without it.
I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!
Very popular dessert in my household!
I would definitely make it again. I made a regular chocolate chip cookie dough but I skipped the baking powder so that it does not rise.
This was very good but think the nexttime I would make a pie crust instead of the sugar cookie.I used Bing cherries instead of grapes.It was all eaten and everyone liked it.
I really liked the crust and filling. I preferred to use blueberries, raspberries, strawberries and kiwi. I thought about leaving off the orange sauce, but was very happy I decided to add it.